Old Press & Media

“They’ll have a five-course set menu featuring sweetcorn and clam chowder with dressed white crab and Exmoor caviar, buttermilk and jalapeño cornbread, maple roast Cumbrian turkey and more (£110).”

“This autumn, The Pem at Conrad London St. James is setting the table for something more than dinner. Ladies Who Lead is a three-part series of evenings that blend food, conversation and culture, hosted by three
extraordinary women who are shaping the way Britain thinks about design, art and wine.”

“This autumn, The Pem introduces Ladies Who Lead: a three-part dinner series championing women driving change in design, art, and wine, hosted by tastemakers including Helen McGinn, Nancy Cadogan and Laura Butler-Madden. Across three evenings during October and November, The Pem – the flagship restaurant of the Conrad London hotel and a space created to champion women’s voices (it’s named after suffragette Emily Wilding Davison) – will host intimate conversations with leading creative voices, each paired with a four-course tasting menu inspired by their work.”

“For many Americans around the world, Thanksgiving marks the beginning of the holiday season. Celebrated on the fourth Thursday of November – this year on 27 November – this is an opportunity for family and friends to gather together and give thanks for the blessings of the past year and the powers that helped them achieve it. The main event at any Thanksgiving celebration is, of course, the big Thanksgiving feast. And in London, there are many restaurants that are catering to this tradition – including The Pem, which is hosting a special Thanksgiving dinner for one night only. Expect festive favourites like maple roasted Cumbrian turkey, buttermilk and jalapeno cornbread and pumpkin pie ice cream, all with a British twist. And while you gear up to feast on this, keep an eye out for our roundup of the best restaurants in London that are celebrating Thanksgiving, coming soon.”

“The Pem, the fine-dining joint that sits inside bougie Westminster hotel the Conrad London St James, is doing an American-British mash-up for Thanksgiving. The menu includes buttermilk jalapeno cornbread with maple
butter; sweetcorn & clam chowder with dressed crab and Exmoor caviar; maple roast Cumbrian turkey with all the trimmings, including duck fat hasselback potatoes and Brussel sprouts, and pumpkin pie ice cream with
shortbread.”

“Sally Abe’s The Pem’s first Thanksgiving dinner last year was such a hit, they’re doing it again this year. It starts with a sweetcorn and clam chowder served with dressed white crab meat and Exmoor caviar, then there’s buttermilk & jalapeño cornbread with maple syrup butter.”