Introducing Head Chef Daniel’s New Winter Menus 

This season, Head Chef Daniel Winser celebrates the very best of British produce with a host of new menus. Dishes such as Hand-Dived Orkney Scallops, Glazed Veal Sweetbread, Native Lobster Tail, and Roast Venison.

Loin showcase bold, expressive flavours inspired by the seasons. Desserts including Milk Chocolate and Hazelnut Tart and Mulled Wine Poached Pearprovide a thoughtful, seasonal finish. Each plate reflects Head Chef Daniel’s focus on seasonality, technique, and careful ingredient selection.