Social fine dining menu

Crisp samosa, spiced chickpeas, yoghurt, mint & coriander chutney, tamarind, pomegranate, sev, chaat masala

Spiced paneer, chillies & soy glaze, served with apple, mint & coriander chutney and onions

Whole small, roasted cauliflower in cashew, coconut & coriander marinade served with cabbage, onion and pomegranate salad

Chicken thigh marinated in cream, paneer and mild spices, baked naan and daily chutney

Tender lamb rack chop marinated in yoghurt, aromatic ground spices and chilli, then cooked over charcoal until smoky and succulent served with avocado chutney and pickled onions

Poached octopus with tamarind, black mustard and sweet potato purée

Charred, spiced king prawn with seasonal chutney, fennel and apple salad

Pan-fried scallop with kasundi chutney, green chillies and mustard seeds

Spiced crab with mustard seeds, curry leaves & coconut on toasted bread

Paneer marinated in spiced yoghurt, onion, ginger and green chilli gravy

Aubergines cooked with peanut, coconut, sesame, shallots & chillies

Whole urad lentils slow cooked with ginger, garlic, tomatoes and spices

Chargrilled chicken in creamy tomato and cashew nut sauce

Chicken cooked with fresh fenugreek, spinach and aromatic spices

Slow-braised lamb shank with Kashmiri morel mushrooms & ground fennel

Spiced sauced lamb with dried pomegranate, shallots & chillies

Pan-fried hake in a light coconut curry leaf broth

Roasted prawns finished with sukha masala

Yellow lentils with garlic, ginger and chilli tempering

Steamed basmati rice

Baked breads from our charcoal tandoor

Onion, cucumber, green apple & cabbage

Sliced apples & fennel bulbs in a mustard & lime dressing

Yoghurt dip with seasonal vegetables

Delicate buttery tart with chai spiced ice-cream

Light, milk-soaked sponge with fennel and cardamom mousse

A gently poached pear scented with black cardamom and saffron ice-cream

Crisp, golden churros with warm chocolate dipping sauce

Warm seasonal fruit topped with a rich, nutty panjiri crumble