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What Makes Modern Indian Fine Dining Different?

What Makes Modern Indian Fine Dining Different?

What Makes Modern Indian Fine Dining Different? Modern Indian fine dining is not simply traditional food presented on more elaborate plates. At its best, it gives chefs the freedom to explore India’s regional cuisines while responding to contemporary ingredients, techniques and ways of eating. The result can feel refined without losing the generosity, warmth and …

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Indian Fine Dining in Westminster, London

Indian Fine Dining in Westminster, London

Indian Fine Dining in Westminster, London Romy Gill at The Pem brings regional Indian cooking to the heart of Westminster, inside Conrad London St James. Led by acclaimed chef, author and broadcaster Romy Gill MBE, the restaurant explores the flavours and traditions of India through Neemat, a generous, sharing-led dining experience. Drawing inspiration from Punjab, …

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A Guide to Regional Indian Dining in London

A Guide to Regional Indian Dining in London

A Guide to Regional Indian Dining in London Indian food is often spoken about as though it were a single cuisine. In reality, it is a collection of regional cooking traditions shaped by different landscapes, climates, communities and histories. Travel from Punjab to Bengal, Kerala or Rajasthan and the ingredients, techniques and character of the …

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Introducing Romy Gill MBE at The Pem

Introducing Romy Gill MBE at The Pem

The Pem welcomes Romy Gill MBE to the kitchen, marking an exciting new chapter for the restaurant. One of Britain’s most recognised Indian chefs, Romy brings her bold, expressive cooking and deep connection to Indian ingredients and traditions to Westminster. A three-time cookbook author and familiar face on BBC One and ITV, she was awarded an MBE for services to hospitality in 2016.

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