Indian Fine Dining in Westminster, London
Romy Gill at The Pem brings regional Indian cooking to the heart of Westminster, inside Conrad London St James. Led by acclaimed chef, author and broadcaster Romy Gill MBE, the restaurant explores the flavours and traditions of India through Neemat, a generous, sharing-led dining experience. Drawing inspiration from Punjab, Kerala, Bengal, Rajasthan and beyond, the menu combines refined cooking with the warmth of eating together, making it an elegant choice for celebrations, business meals and evenings in central London.
Book a table or view the latest menus at Romy Gill at The Pem.
A regional Indian dining experience by Romy Gill MBE
Romy Gill is known for a deeply personal approach to Indian cooking, shaped by memories, travel and the extraordinary diversity of the country’s regional cuisines. At The Pem, those influences come together in a menu that moves beyond a single interpretation of Indian food. Instead, it explores distinct flavours, ingredients and techniques from different parts of India.
The result is Indian fine dining that feels polished yet firmly rooted in its origins. The menu takes inspiration from regions including Punjab, Kerala, Bengal and Rajasthan, bringing contrasting culinary traditions together while allowing each dish to retain its own sense of place.
At the centre of the restaurant is Neemat, meaning ‘bountiful’. The name captures a generous way of dining designed to be shared, discovered and enjoyed together. Dishes arrive for the table rather than taking every guest through a completely separate journey, encouraging conversation, connection and curiosity. The cooking is sophisticated and considered, while the atmosphere remains warm, personal and welcoming.
Menus designed for sharing and discovery
The menus take diners across India through a range of regional ingredients, techniques and flavour profiles. Fragrant spices, tandoor cooking, coconut, curry leaves, chutneys and slow-cooked gravies all contribute to a varied experience, with Romy’s contemporary approach connecting each dish.
Small plates may include Samosa Chaat, combining crisp pastry with spiced chickpeas, cooling yoghurt, tamarind and fresh chutneys, or Tandoori Jumbo Prawns served with kasundi mustard chutney. Shuka Pepper Mutton Fry pairs peppercorn-spiced mutton with curry leaves and chilli, while Gobi Masalam centres whole roasted cauliflower with a cashew, coconut and coriander marinade.
Other dishes express the relationship between ingredients and place. Hake Moilee draws on the coastal flavours of southern India with coconut and curry leaf broth. Anardana Venison brings together dried pomegranate, shallots and warming spices, while Prawn Masala pairs tandoor-roasted prawns with a deeply flavoured shuka masala.
Vegetarian and vegan cooking is equally important. Sukoon Paneer combines spiced paneer with yoghurt, onion, ginger and green chilli, while the vegan Baingan Masala brings together aubergine, peanut, coconut, sesame and shallots. The selection reflects the breadth of Indian regional cuisine, where vegetables, pulses, grains and spices can take centre stage.
The sharing format invites guests to choose several smaller dishes alongside a main, rice and freshly baked breads for the table. This creates a meal built around contrasting flavours and textures rather than a fixed sequence of individual courses. Menu formats, dishes and availability may change, so guests should view the current set lunch, tasting and à la carte menus before booking. Bespoke cocktails and curated wine pairings complete the experience.
View the latest menus and book your table.
Fine dining in the heart of Westminster and St James’s
Romy Gill at The Pem is located inside Conrad London St James, placing it within easy reach of Westminster’s best-known landmarks and transport connections. Westminster Abbey and St James’s Park are nearby, while St James’s Park Underground station and Victoria Station make the restaurant convenient for guests travelling across London.
The setting works naturally for visitors exploring Westminster, people working nearby and guests planning a meal before an evening in central London. It is also well suited to a date night, a long lunch or a business meal. Inside, The Pem’s elegant British surroundings provide a distinctive backdrop for Romy’s vibrant interpretation of Indian cooking, bringing together the heritage of Westminster with the colour, spice and storytelling of India.
Private dining and special occasions
For guests looking for private dining in Westminster, the restaurant offers an elegant setting for celebrations, client dinners and gatherings with friends or family. Neemat’s sharing philosophy lends itself naturally to group dining, giving the table an opportunity to experience a variety of dishes together.
Private dining arrangements, menus, capacities and minimum spends depend on the occasion and current availability. Guests planning an event should contact the restaurant team directly for the most suitable format and confirmed details.
Ingredients, producers and responsible sourcing
Regional Indian cooking is inseparable from its ingredients. Spices, grains, vegetables, herbs and cooking techniques all help express the character of a place, and Romy’s approach keeps those details at the heart of the experience.
The menu is supported by carefully selected suppliers and producers, with an emphasis on quality ingredients and thoughtful sourcing. This allows the cooking to remain connected to its regional influences while meeting the standards expected of contemporary fine dining in London. Supplier information may change seasonally, and the restaurant team can provide the latest details where available.
Plan your visit
Romy Gill at The Pem is designed for guests who want to experience Indian cuisine through a personal and sociable lens. Its Westminster location makes it easy to combine a meal with nearby landmarks, a business meeting or an evening in central London.
Before visiting, check the latest menus, opening hours and booking information. Guests with dietary requirements or allergies should speak with the restaurant team when booking so the kitchen can advise on suitable options. Accessibility needs, dress code and booking or cancellation terms should also be confirmed directly, ensuring the most accurate guidance for the date of the visit.
Frequently asked questions
What makes Romy Gill at The Pem different from other Indian fine-dining restaurants in London?
Romy Gill MBE’s menu is rooted in the diversity of India’s regional cuisines rather than one single style of cooking. Neemat, meaning ‘bountiful’, is built around sharing, allowing guests to explore dishes and influences from regions including Punjab, Kerala, Bengal and Rajasthan in an elegant but welcoming setting.
Where is Romy Gill at The Pem?
The restaurant is inside Conrad London St James in Westminster. It is close to Westminster Abbey and St James’s Park, with St James’s Park Underground station and Victoria Station within easy reach. The central location makes it convenient for sightseeing, business dining and evenings in central London.
How does the sharing format work, and which menus are available?
Guests are encouraged to select a range of smaller dishes, a main, rice and breads to share across the table. Set lunch, tasting and à la carte formats may be offered, but availability, dishes and prices can change. View the latest menus on the restaurant website before booking.
Does the menu include vegetarian, vegan and allergy-aware options?
Vegetarian and vegan dishes are an important part of the menu, with examples including Sukoon Paneer and vegan Baingan Masala. Recipes and availability may change. Guests with allergies, intolerances or specific dietary requirements should tell the restaurant team when booking so the kitchen can provide current, individual guidance.
Is the restaurant suitable for business meals, celebrations and pre-theatre dining?
Yes. The Westminster location, elegant dining room and sharing-led menu make the restaurant suitable for business meals, date nights, family gatherings and celebrations. Its proximity to Victoria and central London attractions can also work well for an early meal before a theatre performance or evening engagement.
Does Romy Gill at The Pem offer private dining?
Guests can enquire about private dining and group occasions directly with the restaurant. Capacities, menus, minimum spends and room availability vary, so the events team should confirm the appropriate arrangement for the date, group size and style of occasion.
What are the opening hours, dress code and booking policies?
Opening hours, dress guidance and booking or cancellation terms can change. Check the latest information on the restaurant website or contact the team before travelling. Guests who need step-free access or other accessibility arrangements should discuss these when booking so the hotel and restaurant can provide accurate guidance.
