What Makes Modern Indian Fine Dining Different? Modern Indian fine dining is not simply traditional food presented on more elaborate plates. At its best, it gives chefs the freedom to explore India’s regional cuisines while responding to contemporary ingredients, techniques and ways of eating. The result can feel refined without losing the generosity, warmth and …
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Romy Gill at The Pem’s Approach to Seasonal and Responsible Sourcing A dish begins long before it reaches the kitchen. It begins with the soil in which a vegetable is grown, the waters from which fish is caught and the care taken by farmers, growers and producers. For Romy Gill, ingredients are not separate from …
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Indian Fine Dining in Westminster, London Romy Gill at The Pem brings regional Indian cooking to the heart of Westminster, inside Conrad London St James. Led by acclaimed chef, author and broadcaster Romy Gill MBE, the restaurant explores the flavours and traditions of India through Neemat, a generous, sharing-led dining experience. Drawing inspiration from Punjab, …
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A Guide to Regional Indian Dining in London Indian food is often spoken about as though it were a single cuisine. In reality, it is a collection of regional cooking traditions shaped by different landscapes, climates, communities and histories. Travel from Punjab to Bengal, Kerala or Rajasthan and the ingredients, techniques and character of the …
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Private Dining in Westminster: What to Consider When Planning a Group Dinner A private dinner can bring people together in a way that a larger restaurant booking sometimes cannot. It gives the group its own space, creates a sense of occasion and allows the menu and service to follow the natural pace of the event. …
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