Cocktail menu

Opihr Oriental Spiced Gin, Campari, Homemade Vermouth Infusion, Pomegranate Molasses, Pomegranate Syrup

Old Monk 7 Yrs Rum, Palo Cortado 12 yrs Sherry, Maple Syrup, Coconut Chai Powder, Cardamom Bitters

Amrut Single Malt, Bacardi Coconut, Homemade Cumin Syrup, Coconut Water, Soda Water, Sea Salt

Desi Daru Mango, Curry Leaf Syrup, Parafante Fig Leaf Liqueur, Lime Juice, Ms. Better’s Miraculous Foamer

Olmeca Reposado Tequila, Zefiro Bergamot Liquor, Lime Juice, Tamarind Paste, Turmeric Honey Spicy Syrup

Old Monk XO Coffee, Fresh Espresso, Condensed Milk, Tonka Bitter

Opihr European Edition Aromatic Bitters Gin, Ælred Nectarine, CTC Tea Infusion Syrup, Lime Juice, Tonic Water