Group Menu

Crisp samosa, spiced chickpeas, yoghurt, mint & coriander chutney, tamarind, pomegranate, sev, chaat masala

Spiced crab with mustard seeds, curry leaves and coconut on toasted bread

Chicken thigh marinated in cream, paneer and mild spices, baked naan and daily chutney

Spiced pan-fried scallop with kasundi chutney, green chillies, mustard seeds and ghee

Tender lamb rack chop marinated in yoghurt, aromatic ground spices, chillies, avocado chutney and pickled onions

Paneer marinated in spiced yogurt, onion, ginger and green chilli gravy

Pan-fried hake in a light coconut curry leaf broth

Chargrilled chicken in creamy tomato and cashew-nut sauce

Spiced sauced lamb with dried pomegranate, shallots, chillies

Onion, cucumber, green apple, cabbage

Sliced apples, fennel bulbs in a mustard & lime dressing

Yellow lentils with garlic, ginger and chilli tempering

Delicate buttery tart with chai spiced ice-cream

Crisp golden churros with warm chocolate dipping sauce

Gently poached pear scented with black cardamom and saffron ice-cream