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The Pem welcomes Romy Gill MBE to the kitchen, marking an exciting new chapter for the restaurant. One of Britain’s most recognised Indian chefs, Romy brings her bold, expressive cooking and deep connection to Indian ingredients and traditions to Westminster. A three-time cookbook author and familiar face on BBC One and ITV, she was awarded an MBE for services to hospitality in 2016.
Conrad London St. James has been recognised in the 2026 Forbes Travel Guide Star Awards, a global benchmark for excellence in luxury hospitalit As the only international rating system dedicated to hotels, restaurants and spas, Forbes Travel Guide celebrates properties that deliver exceptional service, consistency and memorable guest experiences. This recognition reflects the dedication of…
This season, Head Chef Daniel Winser celebrates the very best of British produce with a host of new menus. Dishes such as Hand-Dived Orkney Scallops, Glazed Veal Sweetbread, Native Lobster Tail, and Roast Venison.
In honour of International Women’s Day, a wide range of exciting empowerment events took place across London, including at our very own Pem!
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