Our Suppliers

Based at Hardwicke Farm in Gloucestershire, Jess’s Ladies Organic Farm produces award-winning organic dairy with animal welfare at its heart. Its pioneering ‘Sharing Dairy’ approach keeps cows and calves together as one herd, using only the milk the calves do not need. Milk is gently pasteurised and bottled on site, preserving its freshness and naturally rich character. (Jess’s Ladies) By choosing Jess’s Ladies as a supplier, Romy Gill brings exceptional British produce into The Pem while supporting a woman-led farming business founded on care, quality and responsible husbandry. It is a partnership that reflects her commitment to thoughtful sourcing and supplier relationships.

This Cornwall-based supplier is committed to responsible sourcing from local day boats, providing premium seafood fresh from the Cornish coast from sea to plate in under 48 hours. You’ll find their catch, a true celebration of British seasonal ingredients, in our Hand-Dived Orkney Scallop, served with enoki mushroom, aged white balsamic, and crispy chicken skin.

Truffles that need no introduction. These exquisite delicacies, showcased in our Poached Cornish Cod Loin with roast cauliflower, English truffle, and hazelnut pesto, are hand-picked by the passionate and knowledgeable
team at Wiltshire Truffles.

A pioneering supplier working directly with growers to create a more sustainable future for farming. Their flavour-first approach to seasonal produce helps craft dishes like our Celeriac Fondant with apple textures,
lemon, and dukkah.