Feasting menu

Crisp samosa, spiced chickpeas, yoghurt, mint & coriander chutney, tamarind, pomegranate, sev, chaat masala

Spiced crab with mustard seeds, curry leaves and coconut on toasted bread

Chicken thigh marinated in cream, paneer and mild spices, baked naan and daily chutney

Paneer marinated in spiced yogurt, onion, ginger and green chilli gravy

Pan-fried hake in a light coconut curry leaf broth

Chargrilled chicken in creamy tomato and cashew-nut sauce

Spiced sauced lamb with dried pomegranate, shallots, chillies

Whole urad lentils slow cooked with ginger, garlic, tomatoes, ghee and spices

Delicate buttery tart with chai spiced ice-cream

Crisp golden churros with warm chocolate dipping sauce |

Warm seasonal fruit topped with a rich, nutty panjiri crumble