Tasting menu

Deep fried potatoes balls, cooked with coconut, spices, chilies and peanuts

Crisp samosas, spiced chickpeas, yogurt, mint & coriander chutney, tamarind, pomegranate, and sev

Tender lamb rack chops marinated in yogurt, aromatic ground spices and chilli, then cooked over charcoal until smoky and succulent.

Poached octopus with tamarind, black mustard and sweet potato purée wine pairing enhancement

Spiced crab with mustard seeds, curry leaves & coconut, served with buttered buns

Chargrilled chicken in creamy tomato, creamy cashew nut sauce – served with dal, rice and selection of flatbreads

Delicate buttery tart and chai-spiced ice cream

Deep fried potatoes balls, cooked with coconut, spices, chilies and peanuts

Crisp samosas, spiced chickpeas, yogurt, mint & coriander chutney, tamarind, pomegranate, and sev

Spiced paneer, chillies, ginger, garlic, yoghurt & soy glaze, apple, mint & coriander chutney and onions

Spiced enoki mushrooms with mustard seeds, curry leaves and coconut on toasted bread

Aubergines cooked in warming spices, fresh coconut, shallots and chillies

Delicate buttery tart and chai-spiced ice cream