Explore our menus

Inspired by regional Indian flavours and generous shared dining, the menu reflects the cooking that has shaped Romy throughout her career. From the rich, hearty flavours of Punjab to the coastal spice of Kerala and the vibrant street food of Bengal. From fragrant curries to slow-braised meats and freshly baked breads, each dish draws on a different corner of India’s culinary heritage. From fresh vegetables to ethically sourced meat and fish, we actively support British producers and women-led suppliers – ensuring every dish is as thoughtful as it is flavourful. Explore our Sharing and Drinks menus – and consider a private dining experience.