In honour of International Women’s Day, a wide range of exciting empowerment events took place across London, including at our very own Pem!
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This season, Head Chef Daniel Winser celebrates the very best of British produce with a host of new menus. Dishes such as Hand-Dived Orkney Scallops, Glazed Veal Sweetbread, Native Lobster Tail, and Roast Venison.
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The Pem welcomes Romy Gill MBE to the kitchen, marking an exciting new chapter for the restaurant. One of Britain’s most recognised Indian chefs, Romy brings her bold, expressive cooking and deep connection to Indian ingredients and traditions to Westminster. A three-time cookbook author and familiar face on BBC One and ITV, she was awarded an MBE for services to hospitality in 2016.
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Conrad London St. James has been recognised in the 2026 Forbes Travel Guide Star Awards, a global benchmark for excellence in luxury hospitalit As the only international rating system dedicated to hotels, restaurants and spas, Forbes Travel Guide celebrates properties that deliver exceptional service, consistency and memorable guest experiences. This recognition reflects the dedication of …
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Join The Pem in Westminster for fine wine and dining. Enjoy rosé tasting events, English sparkling wine, and expert pairings from our curated menus.
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Enjoy The Pem’s Winter Menu showcasing British seasonal produce, elegant dishes and warm winter dining in Westminster. A perfect choice for festive gatherings.
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As spring arrives in London, the city comes alive with blossom-lined streets, riverside strolls, cultural events and longer, lighter evenings. Whether you're seeking adventures, your next culture fix, or exquisite dining, there's something to delight everyone, all within a short distance from The Pem at Conrad London St. James.
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As spring blooms in London, we are excited to unveil a new à la carte menu at The Pem. Whether you’re planning an intimate dinner near Westminster or a celebratory meal with friends, the new menu showcases spring’s ingredients at their seasonal peak, delivered with balance, precision and a deep respect for provenance.
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Elevate your stay at Conrad London St. James with The Pem in Bed, a luxurious in-room dining experience that brings gourmet sophistication to the comfort of your room. From Jerusalem Artichoke Royale to Roast Sirloin of Jersey Beef and zesty Lemon Meringue, enjoy meticulously crafted dishes with curated wine pairings. Available Tuesday to Saturday, 6pm–9:30pm, this is private dining redefined in the heart of Westminster.
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This Valentine's Day, join us for an intimate dinner at The Pem, where Chef Sally Abé has crafted the ultimate romantic 7-course menu, perfect for those looking to celebrate in true indulgence.
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