Celebrate Burns Night at The Pem
Join us for a Burn’s Night Celebration where The Macallan takes centre stage on Saturday 25th January. Chef Sally Abé has curated an exclusive six-course menu featuring dishes inspired by the brand’s rich heritage like ‘Cotswold Venison Loin’ with her creative take on “neeps & tatties” and Whisky sauce. Gather round a communal table in the elegant Harben Room for an evening of exceptional dining, a celebration of whisky and plenty of cheer.
