The Pem Restaurant in Westminster

British Summer at The Pem

Summer brings a fresh perspective to Westminster with a revitalised menu showcasing the best of British produce at The Pem. Savour seasonal dishes paired with an expertly curated wine list, selected by our renowned Sommelier. Expect summer dishes curated by Chef Sally Abé and Chef Jenny Collins, including Dorset Crab Crumpet made with a blend of oats, brown crab and topped with rich hollandaise sauce. 

Quick Seasonal Lunches

If you work or live in the local area, join us daily for lunch that frequently evolves, taking inspiration from the seasons must have ingredients. Enjoy two-courses for £35 per person, perfect for those days when you’re looking to enjoy a taste of luxury in a hurry. 

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The Pem: More Than a Restaurant

The Pem is more than just a restaurant, it’s a destination – perfect for romantic evenings or celebrating with friends and family. Looking to indulge? Experience the Taste of The Pem Menu, designed by Chef Sally Abé to showcase the best of English seasonal produce. A favourite includes Crispy Veal Sweetbread, made with green peppercorns, fermented cabbage and spring onion. For a sweet finale indulge in Lemon Meringue with Yoghurt Sorbet, adding a refreshing flavour to the rich caramelised white chocolate and toasted hazelnuts. The menu is priced at £110 per person and is available for dinner from Tuesday to Saturday.

Taste of The Pem Menu

Chef Sally Abé and Chef Jenny Collins have created various menus to be enjoyed, so whether you’re looking for an express lunch, to dine from the a la carte or The Taste of Pem, there is something for all to enjoy.

Veuve Clicquot Partnership

In September, we’re thrilled to launch our partnership with world-renowned Champagne House Veuve Clicquot where Sally will be curating a special menu to be paired with La Grande Dame – one of the brand’s most exclusive bottles. Stay tuned to find out more about exclusive menus and events at The Pem.