Vegetarian and Vegan Indian Dining in Westminster
Westminster is one of London’s busiest areas for business, with offices, government buildings, hotels and major organisations all concentrated around Whitehall, Victoria and St James’s Park.
When it comes to a business lunch, location matters – but so does the setting. The best business lunches give you enough time to talk without feeling rushed, while offering food and service that make the occasion feel considered.
Vegetarian and vegan dining in Westminster
Westminster is home to an increasingly varied dining scene, from traditional British pubs and historic hotel restaurants to contemporary international cooking.
For those looking specifically for vegetarian or vegan Indian food in Westminster, Romy Gill at The Pem offers a menu that explores Indian flavours through a modern social fine dining format.
The restaurant is located at Conrad London St. James on Broadway, close to St James’s Park and Westminster Underground station.
Indian food beyond one region
One of the defining features of Romy Gill’s cooking is its connection to different parts of India.
The menu at The Pem takes inspiration from Punjab, Kerala and Bengal, rather than presenting Indian cuisine as one single style.
This approach is particularly interesting for vegetarian and vegan diners because many of India’s regional culinary traditions are built around vegetables, pulses, grains, nuts, coconut and spices.
What can vegetarian diners order?
The current menu includes several vegetarian dishes, with options ranging from lighter starters to more substantial mains.
Samosa Chaat combines crisp samosa with spiced chickpeas, yoghurt, chutneys, pomegranate and sev, while Sweet & Sour Paneer brings spiced paneer together with chilli, apple, mint and coriander.
For a main course, Sukoon Paneer combines paneer with spiced yoghurt, onion, ginger and green chilli, while Dal Makhani uses slow-cooked whole urad lentils with ginger, garlic, tomatoes and spices.
There are also vegetarian sides including Tadka Dal, steamed basmati rice, freshly baked flatbreads and seasonal salads.
Vegan Indian dishes in Westminster
The menu also includes dishes marked as vegan.
Baingan Masala puts aubergine at the centre of the plate, combining it with peanut, coconut, sesame, shallots and chillies. Vegan accompaniments include Kachumber Salad and Apple & Fennel Salad.
The menu is subject to change, so guests with specific dietary requirements should always speak to the restaurant team when booking or ordering..
Dining as a shared experience
At The Pem, vegetarian and vegan dishes are not treated as an afterthought. They form part of the wider menu, making them particularly suited to the restaurant’s social fine dining approach.
For a group meal, sharing several dishes means everyone can explore different flavours and textures around the table. Vegetarian guests can enjoy a selection of dishes alongside friends or family ordering seafood or meat, without the meal feeling divided into separate menus.
It is an approach that reflects Romy’s wider philosophy around food: eating is about more than what is on an individual plate. It is about being together, sharing dishes and discovering new flavours.
Where to enjoy vegetarian and vegan Indian food in Westminster
Whether you are looking for a special lunch, a relaxed dinner or somewhere to meet friends in central London, Romy Gill at The Pem offers a different perspective on Indian dining.
With regional influences, plant-led dishes and a sharing-focused menu, it is a place where vegetarian and vegan diners can explore Indian food as part of the whole dining experience.
Discover the latest menu and book your table at Romy Gill at The Pem.
